Diet

What to Eat When You Have Diarrhea— bland diet for diarrhea

What to Eat When You Have Diarrhea— bland diet for diarrhea

What to Eat When You Have Diarrhea— bland diet for diarrhea

To “have diarrhea” means you’re having three or more watery stools per day. Your bowel movements aren’t solid when you use the bathroom, and that can happen for several reasons.

 

While it’s unpleasant and uncomfortable, diarrhea can usually be managed at home with rest, plenty of fluids, and easily digested foods.

 

This article looks at the specific foods that make up the diarrhea diet and how they can help you. It offers cooking and other tips for how to use the diet, and some side effects you may experience

 

Benefits

If you have diarrhea and potentially related symptoms like nausea, stomach cramps, and bloating, a temporary switch to a limited diet may reduce stress on your digestive system. The diarrhea diet gives your bowels a chance to rest and helps to restore your body’s fluid and electrolyte balance.

Simple food choices decrease the amount of residue, or undigested waste, in your colon. The colon is the last part of your digestive tract before waste leaves the body, so less waste means fewer urgent bowel movements.

Foods that move slowly through your system give it more time to absorb nutrients you need to stay healthy, and they help to calm the diarrhea.

 

The diarrhea diet has a lot in common with the well-known BRAT diet, which is used for a variety of digestive concerns. BRAT stands for bananas, rice, applesauce, and toast, and you’ll find these items and others on the list of approved diarrhea diet foods.

How It Works

The foods in the diarrhea diet are simple because the idea is to give your body the break it needs. The diet may seem hard to follow, but it helps to know that you only need to stick with it temporarily. On the other hand, adding foods back too quickly may make your symptoms worse and your diarrhea last longer.

 

You’ll likely be making changes in how much fiber you eat each day. It’s important to remember that fiber is still an important part of your diet. The task will be finding out how much fiber you can eat without making your symptoms worse.

 

What to Eat

Choose These Foods

White bread or toast

 

Broth

 

Coconut water

 

Plain pasta

 

White potato (peeled)

 

Bananas

 

White rice

 

Canned pears

 

Farina

 

Applesauce

 

Eggs (soft-cooked)

 

Low-fat yogurt

 

Chicken breast (skinless)

 

Soda crackers

 

Decaffeinated tea (weakly brewed)

 

Pretzels

 

Avoid These Foods

Dairy (except yogurt)

 

Fried, fatty, or spicy meat

 

Whole grains

 

Nuts and seeds

 

Beans and legumes

 

Raw vegetables

 

Corn

 

Onion and garlic

 

Potato chips

 

Sugar-free candy or gum

 

Cabbage and broccoli

 

Dried fruit

 

Nut butters

 

Carbonated drinks

 

Coffee

 

Citrus fruit and juice

 

Alcohol

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